French Green Lentils have a deep green color with a mild, earthy flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein.  They have a firm texture that helps hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine.

Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, crusty French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugula in salads.

Make Veggie burgers: French lentils can be mashed and mixed with vegetables and breadcrumbs to make a vegetarian burger patty.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.

READ OUR BLOG: Exploring 6 Types of lentils - Their differences and how to use them

Ingredients

Organic French lentils

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: CANADA

Brand: CLNF