Crispy on the outside, fluffy on the inside, and served over a creamy, nutrient-rich base—these Smashed Potatoes with Pureed Beetroot Chickpeas are a delicious way to bring both comfort and color to your table!
The roasted potatoes are seasoned with our Lemon Herb Seasoning blend and dried dill for a burst of flavor, while the beetroot-chickpea puree adds earthy sweetness and plant-powered protein.
A drizzle of tangy lemon-tahini dressing ties everything together, making this dish both wholesome and satisfying. Whether you serve it as a vibrant side or a light main, it’s a recipe that’s as nourishing as it is beautiful!
A dish packed with nutrition
Not only is this dish visually stunning, but it’s also packed with nutrients your body will love.
Potatoes provide a good source of energy and fiber, chickpeas add plant-based protein to keep you feeling full, and beetroot is rich in antioxidants and supports circulation. The tahini dressing brings in healthy fats and minerals like calcium and magnesium, rounding out a balanced, feel-good meal the whole family will enjoy!
