Air fryers have taken cooking to a whole new level and made certain foods and dishes so much easier, quicker, and crispier! Not to mention it is a healthier option when you crave deep-fried foods because, since you use less oil, you reduce the amount of fat and calories.
And when it comes to tofu, crispy is one of the best ways to enjoy it!
Frying tofu has never been this easy and quick. We love it served with a delicious sauce and enjoyed in salads, rice bowls, noodle bowls, wraps, or just as a snack!
READ MORE: Tempeh vs. Tofu - Which plant-based protein reigns supreme?
