Quinoa has a ton of health benefits, which is why we totally root for it!
This ancient grain is not only gluten-free, but it's fiber, protein, minerals, and vitamin content make it a superfood.
And when you can mix a superfood like quinoa with carob or chocolate to make a crunchy, healthy, sweet snack, the question is not if you should, but rather, why would you not??
Toasting the quinoa in this recipe is the secret to making these bars so crunchy. And adding coconut oil helps harden the chocolate and makes it shiny!
Best of all, these bars are SO easy to make, it's kinda mind blowing... Oh, and they'll last you a good while! But we think you'll eat them up in no time ;-)
These yummy quinoa chocolate bars were invented by Salt n Sprinkles, and we cannot thank her enough!
READ MORE:
8 Significant reasons why quinoa is good for you
10 Ancient grains to elevate your health and expand your culinary experience
