With peach season coming to an end in most parts of the USA, now is a great time to preserve some of those sweet, juicy peaches to enjoy them the rest of the year.
Don't know about you, but we love ourselves some delicious peach jam on a piece of toast or English muffin!
There's a special kind of joy in learning the age-old tradition of preserving food and getting to enjoy it later on. And when you've made it yourself, it somehow just tastes so much more satisfying!
We discovered two new super ingredients that make preserving, cooking, and baking a delight - Cornaby's All-Purpose Thickener Thick Gel and Instant Thickener E-Z Gel.
Both these products are approved for use in products that will be preserved either in the freezer or canned.
Read more: Perfect your baking, cooking, and canning with E-Z Gel Thickener
This freezer peach jam recipe is easy enough for any beginner and requires minimal ingredients. Using E-Z Gel eliminates the need to cook or use pectin (so no waterbath canning or cooking involved).
Scroll down to get the recipe along with some notes!
