If you want to cut back on carbs, or simply find ways to eat more veggies, you have to try this eggplant lasagna!
In this recipe, we replaced traditional lasagna with eggplant slices for a more carb-friendly version and a way to get in those greens.
Eggplant is a non-starchy vegetable that is high in fiber and low in calories, which makes it great for those cutting back on carbs or following a Keto diet.
And to make this dish even more healthier, we are using tofu ricotta for that desired creaminess and saucyness that you would expect from a lasagna. Best of all, the tofu ricotta doubles down as that ever-important protein source!
Oh, and did we mention it is gluten-free? So it really is a great dish to suit so many diet preferences!
