With the holiday season here, you may end up with a bunch of leftovers from all the year-end parties, Christmas dinners, and big family get-togethers.
Don't throw it all away! Instead, donate edible leftovers to your local soup kitchen or charity, or find ways to make meals with leftovers, stretching your food budget and reducing food waste. Did you know that nearly 40% of all food is wasted in the USA?!
Making burritos is one yummy way of stretching your leftovers and not throwing away that broccoli you meant to eat.
These burritos are stuffed with protein-packed tofu and a good dose of veggies, contributing to your daily veggie intake recommendation. They are perfect for enjoying any time of the day!
