Some mornings call for something warm, nourishing, and a little bit indulgent without the fuss. These banana oat waffles are one of those recipes you’ll come back to again and again.
Made with simple pantry staples and naturally sweetened with ripe bananas, they strike that perfect balance between wholesome and comforting.
Blended oats create a hearty base, while coconut milk adds just enough richness to make them crisp on the outside and tender on the inside. They’re easy enough for a slow weekday morning and special enough for a cozy weekend brunch.
Finish them off with crunchy walnuts, a swirl of peanut butter, and a drizzle of maple syrup. Or take things up a notch with a scoop of vegan ice cream for a truly treat-worthy moment!
*Cover image only for illustration purposes
banana oat waffles recipe
Ingredients
- 2 cups oats
- 2 ripe bananas
- 1 cup coconut milk
- 1/4 teaspoon of salt
- Avocado oil
- Toppings: Walnuts, peanut butter, maple syrup
Instructions
- Add the oats to a blender and blend until a fine powder.
- Add the bananas, coconut milk, and salt, and blend all until a smooth batter-like consistency.
- Brush your waffle maker with avocado oil.
- Add half the batter to the waffle maker (depending on the size), and cook for 6-7 minutes, or until golden brown.
- Top with your favorite toppings and enjoy!
This recipe is ideal for two people.
