If you crave crunch, something to bulk up your sandwiches, or need to up your protein intake - You'll want to keep on reading cause we have something that can provide exactly all of that... It's called SOY CURLS And it is an absolute favorite! A few reasons why we love ourselves some Soy Curls: 1. A natural alternative to meat, tasting so good, even meat-eaters would be fooled!2. Made with Non-GMO 100% whole soybeans, these soy curls have exquisite texture, flavor, and versatility. 3. They are high in protein, a good source of fiber, gluten-free, and contain zero trans fats and sodium. 4. Did we mention how easy they are to prepare?! It might just be the perfect meat replacement! Crunchy Vegan BBQ Sandwich Recipe The tangy BBQ sauce used in this recipe pairs perfectly with the sweet, crunchy cabbage. The soy curls bulk it up and provide a wopping 11g of protein per serving. Ingredients: 1 8oz Bag Soy Curls Diced red cabbage Garlic aioli Bread of choice For the BBQ Sauce: 1 cup organic ketchup 4 tablespoons apple cider vinegar 1 tablespoons coconut sugar or maple syrup 1 tablespoon smoked paprika 1 tablespoon soy sauce 1 teaspoon ground cumin 1 teaspoon hot sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon kosher salt Black pepper Directions: Soak 1 Bag of Butler's Soy Curls in water for 10 minutes, then drain them. Mix all the BBQ sauce ingredients in a bowl. In an oiled pan, sauté the soy curls for 4 minutes until lightly browned Add half of the BBQ sauce and sauté for 10 more minutes until the sauce is well incorporated and soy curls have a nice color and char. Add the remaining BBQ sauce and mix until well combined Serve on a toasted bread or bun with red cabbage mixed with garlic aioli Enjoy! Other Ways To Enjoy Our Soy Curls How else can you enjoy these tasty soy curls?? Oh, the options are endless, but here are a few of our favorite ways to use them: Make vegan Fajitas Make scrumptious sandwiches Add to sizzling stir fry Use in heartwarming soups Bulk up refreshing salads Add to mouth-watering casseroles Roast them in the oven and enjoy as a crunchy snack!