In the mood for some stuffed peppers without the heat?
Then you have to try Chiles Rellenos!
This traditional Mexican dish, might just be the most iconic stuffed pepper recipe of all! And we certainly understand why!
Chile Rellenos are exactly what the name says—stuffed peppers. This popular stuffed pepper recipe follows the following process: The peppers are normally charred or roasted, peeled, stuffed, battered with eggs, and then fried.
In Mexico, poblano peppers are more commonly used, though they are also made with jalapeno peppers and others.
Chili peppers are ideal for stuffing since they are hollow vessels and have thick skins that not only add tons of flavor but also stand up to cooking, whether you are frying, charring, roasting, or baking them.
Chile Rellenos are traditionally not vegan since they are battered with eggs and stuffed with cheese and meat, but that's not to say vegans can't enjoy them!
Making a few swops and using vegan queso fresco will allow you to still enjoy this very delicious Mexican dish!
Thanks for the wonderful recipe s.