Don't let a gluten-free or grain-free diet hold you back. Taco nights are now doable with a surprising, but age-old, grain-free flour - Cassava!
Cassava flour is made from the root vegetable yuca, native to South America. Being grain-free, gluten-free and nut-free makes it an excellent replacement for wheat flour and suitable for any food allergies.
This grain-free flour is a good 1:1 substitute for regular flour thanks to its fine, smooth, powdery consistency and lightweight, making it easy to bake with. Your final result will surely have great texture, as close as possible to the "real deal".
These Cassava flour tortillas are soft, slightly chewy, and foldable for your favorite tacos or wraps.
READ MORE: 9 Grain-free flour options with their pros, cons, and uses
