RECIPES

A mouth-watering fettuccini pasta with kale and romesco sauce

A mouth-watering fettuccini pasta with kale and romesco sauce

"It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden"—true words spoken by Alice Louis Waters, famous for creating the farm-to-table movement.

And we couldn't agree more!

Pasta never disappoints and is such a versatile go-to dish.

Need a quick dinner? Pasta!

Need to make lunch for the kids? Pasta!

Have a large family get-together? Pasta!

This ultra-yum, mouth-watering, creamy pasta recipe with our delicious romesco sauce is a winner!

The sauce bursts with flavor and is a fantastic accompaniment to basically anything! Toss it with pasta, grilled vegetables, or cooked garbanzo beans served with rice.

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