Eggs are a staple in many recipes, particularly in baking, where they play a critical role in creating structure, adding moisture, and binding ingredients together.
For those following a vegan or plant-based diet, finding suitable egg substitutes can be a challenge (we know!), as they need to replicate not just one but often multiple functions of eggs. Cake without egg? It sounds almost impossible!
Well, let us tell you, it is actually possible! There’s a wide variety of plant-based alternatives that can step in for eggs, each with its unique properties and best uses.
In this guide, we’ll explore some of the most effective egg substititutes and binders for cooking and baking, providing examples and instructions for how to use them in different recipes. No need to give up cake!
In this blog post we also share how to replace butter, dairy, and gelatine in vegan baking!
